Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus
نویسندگان
چکیده
Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified form. The process parameter was optimized and higher production of tannase was found at 35°C and 96 hours of incubation with 2% tannic acid.
منابع مشابه
Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
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